Generally, there are enough vegetarian dishes for those who are strict about this. Whether you cook Halal meat or not, is up to you. Muslim will not eat pork, so it is always safer to serve lamb/ mutton, chicken or fish. Remember that if you have multi-faith guests, you have to cater for all of them. When making curries, make the gravy rather thick, so that it can be eaten with a fork and there is less chance of an accident on your carpet! Always cater for both vegetarian and non-vegetarian people as most Indian gatherings will have both. Although things like chicken drumsticks or lamb chops can be eaten with fingers, generally speaking, there should be no bones in buffet food. For a buffet meal, it is a good idea to have foods that do not require use of a knife. When planning a meal for a party, first of all you have to decide whether it is a buffet or a sit down meal. (Indians are great pickle eaters).ĭesserts are not usually eaten every day. If you do not want to make a meat curry and serve a dal or bean curry as the main gravy dish, meat dish could be Meat Kabab or Tandoori chicken or Fish kebabs or similar.Ĭhapatties or Tandoori Roti or Nan or Plain Paratha.īoiled Rice (mainly eaten at lunch time).Ī selection of Pickles. Select any seasonable vegetable and look for recipes in Search section. This could be a Lamb, Chicken or a Fish curry. Starters are not eaten every day but popadoms or a Salad can be served. On average, they will perhaps eat meat or fish two or three times a week. Non-vegetarians in India do not generally eat meat every day, as is they do in many Western countries. You could serve Srikhand or Vermicilli Kheer or any other milk pudding. Paratha is usually eaten at dinner, not lunch.īoiled rice at lunch and a Plain Pulao/Pilaf Rice/ or Peas Pulao/Pilaf Rice or any other type of Pulao/Pilaf rice in the evenings.ĭesserts are not usually eaten every day. One yoghurt dish, either natural yoghurt or a Raita.Ĭhapatties or other Indian breads such as Tandoori Roti, Nan or Plain Paratha. Choose from a large variety of seasonal vegetables. One or two bhajies/sabji, dry vegetable dish (without gravy). This could be either a dal or a vegetable curry of choice. Starters are not eaten every day but popadoms or Salad can be served. More elaborate feasts can be served on special occasions, see party menu. You can use them to help you select a choice of dishes which will work together well as a meal. Follow Jeyashri’s kitchen on Facebook, Instagram and YouTube for timely updates.Ĭlick on the link to get the recipes.These guides are intended to illustrate the spread of dishes at a typical family meal (Northern India). I am sure you will continue to extend your support in the upcoming years too. It has been an amazing year and i am super excited to share many more interesting recipes in the New year 2019. I extend my heartfelt thanks to you all for the support you have given to me in the year 2018. Though we have lots of recipes, i have complied the cream of popular Indian party recipes under each category. This post is to compile all the recipes under one post and make it useful for you all to plan for the New year Party. Many of us plan for potluck ideas and we have a huge collection of wonderful party recipes in Jeyashri’s Kitchen. It’s always fun to have friends and relatives around on the New year’s Eve and share the joy with them. New Year Eve is around the corner and in most of the Indian homes we plan for some family get together, potluck parties with friends.
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